$895.00 $695.00
A Delicious Costa Rican Microlot
Costa Rican coffee has set the standards for fine wet-processed coffee for the rest of Central and South America.
This is a microlot coffee, one that is directly traceable to the farm that produces the coffee beans. This coffee is from EL Apolonio and is a fully washed and sun dried coffee bean grown at an elevation of 1,750 – 1,800 metres.
It is mildly acidic, full bodied, delivering a soft, clean, honey and chocolate tasting coffee.
A Delicious Costa Rican Microlot
Costa Rican coffee has set the standards for fine wet-processed coffee for the rest of Central and South America. The most famous coffees by region are Tarrazu, Tres Rios, Herediá, and Alajuela. Most coffee in Costa Rica comes from the caturra coffee varietal and is characterized as a bright and full bodied coffee.
In the last few years, the Costa Rica microlot market has grown to be one of the most popular origins that deliver consistently great quality coffee and has resulted in Cost Rica coffee being prized as some of the world’s best.
A microlot coffee is one that is directly traceable to the farm that produces the coffee beans. This coffee is from EL Apolonio and is a fully washed and sun dried coffee bean grown at an elevation of 1,750 – 1,800 metres.
It is mildly acidic, full bodied, delivering a soft, clean, honey and chocolate tasting coffee.
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