Blu Batak is a premium Grade 1 Mandheling grown at high altitudes. It is uniquely produced using the so-called wet-hulled method, a process unique to parts of Indonesia. In this process the coffee parchment is only marginally dried and then stripped from the bean. After drying the coffee bean turns a bluish jade. The method, locally called “Giling Basah” gives excellent body and a unique character to the coffee.
This coffee is roasted medium to create an incredibly sweet, medium bright acidity, full-bodied, with a long, lingering syrupy sweet finish appreciated by coffee lovers all over the world.