A fantastic Robusta
Robusta coffee beans have a higher caffeine content than Arabica beans, for those who like a real kick in their coffee!
What separates this high quality Indian Robusta is the high degree of care that is applies to cultivation, harvesting and processing. As a result of this effort, the Royal Kaapi Robusta has none of the rubbery aftertaste one often associated with such coffees.
The Royal Kaapi Robusta is a high grade single origin, wet-processed Robusta. Like the monsooned Malabar, this coffee is usually used as a blending bean for building flavour, crema and intensity. As a single origin, this coffee is extremely low acidic, full bodied, musty, very intense and full of baker’s chocolate.