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Jamaican Blue Mountain Coffee (Clydesdale Estate)

$1,550.00

Try finding an authentic Jamaican Blue Mountain Coffee in Hong Kong at this Price!

Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Coffee Industry Board of Jamaica can be labeled as such. It comes from a recognised growing region in the Blue Mountain region of Jamaica, and its cultivation is monitored by the Coffee Industry Board of Jamaica.  Interestingly, over 80% of all Jamaican Blue Mountain Coffee is exported to Japan, and in addition to its use for brewed coffee, the beans are the flavor base of Tia Maria coffee liqueur.

This Blue Mountain coffee is noted for its mild flavour and lack of  bitterness and it is of little wonder that over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world.

A truly exotic gourmet coffee for the connosieur.

Description

Try finding an authentic Jamaican Blue Mountain Coffee in Hong Kong at this Price!

This Blue Mountain coffee is noted for its mild flavour and lack of  bitterness and it is of little wonder that over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world.

Jamaican Blue Mountain is a classification of coffee grown in the Blue Mountains of Jamaica.  The Blue Mountains are generally located between Kingston to the south and Port Antonio to the north.  Rising to 2,300 metres (7,500 ft), they are some of the highest mountains in the Caribbean. The climate of the region is cool and misty with high rainfall. The soil is rich, with excellent drainage. This combination of climate and soil is considered ideal for coffee.

Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Coffee Industry Board of Jamaica can be labeled as such. It comes from a recognised growing region in the Blue Mountain region of Jamaica, and its cultivation is monitored by the Coffee Industry Board of Jamaica.  Interestingly, over 80% of all Jamaican Blue Mountain Coffee is exported to Japan, and in addition to its use for brewed coffee, the beans are the flavor base of Tia Maria coffee liqueur.

A truly exotic gourmet coffee for the connosieur.

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